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Food Research International


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ISSN 0963-9969
Country Netherlands

About the journal

Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science. Food Research International publishes original research papers and reviews and aims to provide a forum for the rapid dissemination of significant novel research in the various disciplines encompassing the science and technology of food. Topics covered by the journal include: materials science of foods, microbiology, chemistry and analysis, process engineering, food physics, food safety, food quality.


Impact factor

The impact factor of Food Research International is as follows:
Year Impact Rank Quartile
2018 3.579 27/135 Q1
2017 3.520 18/307 Q1
2016 3.086 15/307 Q1
2015 3.182
2014 2.818