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Gouveia-2018c

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Article

Title Impact of pH on the high-pressure inactivation of microbial transglutaminase
Author R. Queirós, Sónia Gouveia, J. A. Saraiva, J. A. Lopes-da-Silva
Journal Food Research International
Volume 115
Number
Pages 73-82
Month January
Year 2019
DOI 10.1016/j.foodres.2018.08.002
Group Information Systems and Processing
Group (before 2015) Signal Processing Laboratory, Transverse Activity on Innovative Biomedical Technologies
Indexed by ISI Yes